Carbon Dioxide Production in Animal Houses: A literature review

This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation flow is a key parameter of aerial emissions from animal houses). The investigations include measurements in respiration chambers and in animal houses, mainly for growing pigs and broilers. Over the last decade a fixed carbon dioxide production of 185 litres per hour per heat production unit, hpu (i.e. 1000 W of the total animal heat production at 20 oC) has often been used. The article shows that the carbon dioxide production per hpu increases with increasing respiration quotient. As the respiration quotient increases with body mass for growing animals, the carbon dioxide production per heat production unit also increases with increased body mass. The carbon dioxide production is e.g. less than 185 litres per hour per hpu for weaners and broilers and higher for growing finishing pigs and cows. The analyses show that the measured carbon dioxide production is higher in full scale animal houses than measured in respiration chambers, due to differences in manure handling. In respiration chambers there is none or very limited carbon dioxide contribution from manure; unlike in animal houses, where a certain carbon dioxide contribution from manure handling may be foreseen. Therefore, it is necessary to make a correction of data from respiration chambers, when used in full scale animal buildings as basis for estimation of ventilation flow. Based on the data reviewed in this study, we recommend adding 10% carbon dioxide production to the laboratory based carbon dioxide production for animal houses with slatted or solid floors, provided that indoor manure cellars are emptied regularly in a four weeks interval. Due to a high and variable carbon dioxide production in deep straw litter houses and houses with indoor storage of manure longer than four weeks, we do not recommend to calculate the ventilation flow based on the carbon dioxide concentration for these houses

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs

Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates (native potato starch) on energy partitioning in growing pigs. In a 2 × 2 factorial arrangement, 16 groups of 12 pigs (approximately 25 kg) were assigned to either barren housing or housing on straw bedding, and to native or pregelatinised potato starch included in the diet. Pigs were fed at approximately 2.5 times maintenance. Nitrogen and energy balances were measured per group during a 7-day experimental period, which was preceded by a 30-day adaptation period. Heat production and physical activity were measured during 9-min intervals. The availability of straw bedding increased both metabolisable energy (ME) intake and total heat production (P <0.001). Housing conditions did not affect total energy retention, but pigs on straw bedding retained more energy as protein (P <0.01) and less as fat (P <0.05) than barren-housed pigs. Average daily gain (P <0.001), ME intake (P <0.001) and energy retention (P <0.01) were lower in pigs on the native potato starch diet compared to those on the pregelatinised potato starch diet. Pigs on the pregelatinised potato starch diet showed larger fluctuations in heat production and respiration quotient over the 24-h cycle than pigs on the native potato starch diet, and a higher activity-related energy expenditure. The effect of dietary starch type on activity-related heat production depended, however, on housing type (P <0.05). In barren housing, activity-related heat production was less affected by starch type (16.1% and 13.7% of total heat production on the pregelatinised and native potato starch diet, respectively) than in straw-enriched housing (21.1% and 15.0% of the total heat production on the pregelatinised and native potato starch diet, respectively). In conclusion, the present study shows that the availability both of straw bedding and of dietary starch type, fermentable or digestible, affects energy utilisation and physical activity of pigs. The effects of housing condition on protein and fat deposition suggest that environmental enrichment with long straw may result in leaner pigs. The lower energy expenditure on the physical activity of pigs on the native potato starch diet, which was the most obvious in straw-housed pigs, likely reflects a decrease in foraging behaviour related to a more gradual supply of energy from fermentation processes

Effects of ambient temperature, plumage condition, and housing system on energy partitioning and performance in laying hens

Environmental factors, e.g. temperature (T), feather cover (FC), and housing system (HS) affect energy requirements of laying hens. Interaction effects of T (11°C, 16°C, 21°C), FC (100% vs. 50%) and HS (cage vs. floor) on energy partitioning and performance of laying hens were investigated. Six batches of 70 brown layers per batch were applied. Heat production (HP) was determined by indirect calorimetry. ME-intake increased by 1% for each degree reduction in T. HP was not affected by T in hens with 100% FC, whereas in hens with 50% FC HP linearly increased if T decreased. In floor housing, HP at 16°C and 11°C was 5.8% and 3.0% higher, respectively, than in cages. NE for production (NEp) was 25.7% higher in cages compared to floor housing. In cages, 24.7% of NEp was spent on body fat deposition, whereas in floor housing 9.0% of NEp was released from body fat reserves. ME-intake (kJ/d) was predicted by: 586 BW0.75 – 7.94 T + 26.84 Daily gain + 11.36 Egg mass – 0.993 FC – 36.2 HS (0 = cages, 1 = floor; R2 = 0.75). Despite considerable differences among treatments, egg performances were not affected, indicating the adaptive capacity of layers to a broad range of environmental conditions

High Environmental Temperature Increases Glucose Requirement in the Developing Chicken Embryo

Environmental conditions during the perinatal period influence metabolic and developmental processes in mammals and avian species, which could impact pre- and postnatal survival and development. The current study investigated the effect of eggshell temperature (EST) on glucose metabolism in broiler chicken embryos. Broiler eggs were incubated at a high (38.9°C) or normal (37.8°C) EST from day 10.5 of incubation onward and were injected with a bolus of [U-13C]glucose in the chorio-allantoic fluid at day 17.5 of incubation. After [U-13C]glucose administration, 13C enrichment was determined in intermediate pools and end-products of glucose metabolism. Oxidation of labeled glucose occurred for approximately 3 days after injection. Glucose oxidation was higher in the high than in the normal EST treatment from day 17.6 until 17.8 of incubation. The overall recovery of 13CO2 tended to be 4.7% higher in the high than in the normal EST treatment. An increase in EST (38.9°C vs 37.8°C) increased 13C enrichment in plasma lactate at day 17.8 of incubation and 13C in hepatic glycogen at day 18.8 of incubation. Furthermore, high compared to normal EST resulted in a lower yolk-free body mass at day 20.9 (-2.74 g) and 21.7 (-3.81 g) of incubation, a lower hepatic glycogen concentration at day 18.2 (-4.37 mg/g) and 18.8 (-4.59 mg/g) of incubation, and a higher plasma uric acid concentration (+2.8 mg/mL/+43%) at day 21.6 of incubation. These results indicate that the glucose oxidation pattern is relatively slow, but the intensity increased consistently with an increase in developmental stage of the embryo. High environmental temperatures in the perinatal period of chicken embryos increased glucose oxidation and decreased hepatic glycogen prior to the hatching process. This may limit glucose availability for successful hatching and could impact body development, probably by increased gluconeogenesis from glucogenic amino acids to allow anaerobic glycolysi

Computing energy expenditure from indirect calorimetry data: a calculation exercise

Energy expenditure (Q) can be accurately derived from the volume of O2 consumed (VO2), and the volume of CO2 (VCO2) and CH4 (VCH4) produced. When the measurements are performed using a respiration chamber, VO2, VCO2 and VCH4 are calculated by the difference between the inflow (l/h) and outflow rates (l/h), plus the change in volume of gas in the chamber between successive measurements. There are many steps involved in the calculation of Q from raw data. These steps are rarely published in full detail, nor are they well documented for the training of students, researchers or technical staff. The objective of this chapter is to provide a complete calculation exercise for students at MSc level and researchers or technicians with little background in indirect calorimetry. Based on an example dataset and using a stepwise approach, the calculations used for calibrations, volumes of gas, Q, the respiratory quotient and activity related Q are explained and illustrated